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Drawn
Magazine Exhibition
This exhibition centers on DRAWN magazine and explores the concept of “Naturally Imaginative” through a spatial intervention inside LONFOOD, a light meal restaurant in Shenzhen. The 323-page, ocean-themed publication was re-edited and visually restructured, with selected excerpts placed into a custom-built central table. In this setting, reading becomes ambient—something that happens between conversations, within everyday rhythms. Titled People Mountain People Sea, the project gestures toward both the vastness of natural landscapes and the collective flow of human thought and emotion. At its core, the exhibition asks: when a magazine leaves the page and enters physical space, how might it be read again—differently, and together?


本次展览以《DRAWN》杂志为核心，围绕“自然有想像力（Naturally Imaginative）”的概念，在 LONFOOD 餐厅打造一个融合阅读与空间体验的现场场景。我们将这本厚达 323 页、以“海”为主题的刊物进行内容再编辑与视觉重构，精选片段被置入餐厅中央定制展台，让观者在用餐与交流之间，以一种自然、轻盈的方式重新“阅读”杂志。展览标题「人山人海」既指向自然的形貌，也象征情感与思想的聚集与流动。项目尝试回应一个核心问题：当杂志离开纸本、进入真实空间，它如何以展览的形式被重新阅读与共感。



Year
2021

Client
农畉 Lonfood

Industries
餐饮

Service
展览策划
平面设计
展览陈列

Team
Taki / Yifan Xu, Curators
Taki, Creative Director
Taki, Designer






At the center of the display, a turquoise-toned panel is embedded—evoking the calm surface of water and echoing the magazine’s narrative of ocean, tides, and emotional drift. The spatial presentation emphasizes a grounded, horizontal reading posture and a quiet visual rhythm. Through the tactility of paper, intentional use of whitespace, and a controlled exhibition cadence, the experience unfolds somewhere between an exhibition and the rituals of everyday life.

展台中央嵌入一块蓝绿色引言板，模拟静水面的视觉层次，回应刊物中关于海洋、潮汐与情感流动的叙述逻辑。空间呈现强调平视阅读的姿态与沉静的节奏，通过纸张质感、视觉留白与展陈节奏的控制，营造一种介于展览与日常之间的观看体验。





Menu as Medium — A visual and sensory extension of the exhibition narrative.

For the exhibition, LONFOOD introduced two sea-inspired specials. Designed as part of the overall narrative, the menu adopts the exhibition’s visual rhythm—echoing the editorial tone through restrained typography, generous spacing, and material clarity—offering a quiet extension from printed matter to palate.


展览期间，LONFOOD 推出两款以海为灵感的限定菜单。我们将菜单视为叙事的一部分，延续展览的视觉节奏与材质气质，在图文比例、留白与用字上呼应杂志的编排逻辑，使味觉成为展览体验的延伸。




A. Sea Salt and Pine Needle
A textured bowl combining sea salt, wolfberry leaves, mixed grains, and toasted pine flakes — evoking the layered meeting point of forest and sea.

海盐松针碗
融合海盐、枸杞叶、混合全谷物与烘烤松针片，呈现森林与海交织的风味层次。



B. Sea Salt Jasmine Tea
A sparkling jasmine white tea topped with sea salt foam, capturing the ebb and flow of the tide in both texture and tone.

海盐茉莉白豪
以茉莉白毫绿茶为基底，加入轻盈气泡与海盐泡沫，模拟潮水起伏的节奏感。